1. Add all the liquid materials under the bucket of the bread machine, and add water
2. Put flour on the liquid, dig a hole in the middle to put yeast, put salt and sugar in the four corners, start the bread machine and knead for 20 minutes, check the state of the dough, and reach the expansion stage
3. Add softened butter and knead for 20 minutes
4. Knead until it comes out of the glove film, about 40 minutes
5. Use the bread machine fermentation function to ferment for 70 minutes to 2 times the size
6. Divide the fermented dough into 3 portions after exhausting from the rolling pin, cover with plastic wrap and relax for 15 minutes
7. Roll out the dough and roll it up from top to bottom
8. Roll the roll twice and handle the closing point
9. Put in toast box
10. Use the fermentation function of the oven to ferment for the second time at 37 degrees to 9 minutes full, about 75 minutes, put a bowl of hot water in the lower layer of the oven, change it twice in the middle, increase the humidity, after fermentation, use a sharp knife to cut each dough from the middle Mouth, be sure to cut deeper
11. Put butter in the cut and preheat the oven at 180 degrees for 10 minutes
12. Put it in the lower part of the oven and bake at 180 degrees for 40 minutes, and cover the tin foil when the color is satisfied.
13. Place it on the grill carefully and let it cool
14. If this toast doesn’t have enough explosive power, it’s a failure
Tips:1. Reserve 10 grams of milk to adjust the temperature, the water content is relatively large, and it can still hold it 2. If there is no water, try honey, it is best to buy Korean imported water. 3. The surface does not need to be brushed with egg liquid 4. Toast must be kneaded Out of the glove film 5. Pay attention to the coloring situation, the long toast is relatively high and it is easy to color
