Housewife Version of Korean Seafood Soup

Name: Housewife Version of Korean Seafood Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cream crab; Some Oyster; Some Fresh shrimp; Some tofu; Some Enoki mushroom; Some Bean sprouts; Some small pumpkin; Some radish; Some Little Green Pepper; Some ginger; Some garlic; Some Korean Seafood Spicy Sauce; Some shallot

by Kiss Xiaomi

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The diary on April 17, 2011 bought six green crabs in the supermarket yesterday. Since the radioactive material leak in Japan, the seafood market in South Korea has continued to be weak, and it has only recently recovered. Korean-style seafood soup is actually our seafood hot pot, but with the addition of Korean-style special seafood sauce, which is easily available in major supermarkets in Korea. "

Housewife Version of Korean Seafood Soup

1. Prepare your favorite seafood (grilled crabs, shrimps, oysters, etc...), tofu, enoki mushrooms, bean sprouts, small pumpkins, radishes, ginger, scallions, garlic and small green peppers. Of course, Korean seafood chili sauce is indispensable.

Housewife Version of Korean Seafood Soup recipe

2. Saute the ginger, onion and garlic in hot oil until fragrant.

3. Add bean sprouts and white radish and stir fry.

4. Stir-fry until the color changes and add water, if you like to drink soup, you can add more.

5. When it boils, add the Korean-style seafood hot sauce.

6. Add seafood and tofu when the soup is boiling.

7. Because the taste is still a bit poor, I added a little shrimp paste. This shrimp paste is used to make soup and kimchi. The salt content is really good. I just tasted it like this and it almost didn't kill me.

8. Add small pumpkins when the soup is almost boiled.

9. Then add enoki mushrooms~

10. Add the scallions and small green chilies before starting the pan.

Tips:
1: If you can't buy Korean seafood chili, you can use Korean chili sauce and soybean paste to adjust it. It is also good to make it into your favorite taste.

2: Remember to cook seafood thoroughly before you can eat it.