1. Prepare the required materials.
2. Wash the pork meat and cut into two pieces, blanch it in boiling water to remove the blood.
3. Then pick up and rinse.
4. Add clean water to the soup pot and add pork meat.
5. Then add the dates.
6. Soak the tangerine peel to soften, scrape off the white part, and put it in the soup pot.
7. Cover the pot and boil on high heat, then turn to low heat for half an hour.
8. Wash the houttuynia cordata for use.
9. Wait for the soup to boil for half an hour, then add houttuynia cordata and boil for 15 minutes.
10. Finally, add appropriate salt to taste.
Tips:If you don’t have dates at home, you can replace it with candied dates. The soup made from candied dates is sweeter.
