How Can My Family Successfully Make Soft and Delicate Cupcakes#肉肉厨

How Can My Family Successfully Make Soft and Delicate Cupcakes#肉肉厨

1. Materials needed: 50g low-gluten flour, 35g water or milk, 2 eggs, 20g corn oil, and 43g powdered sugar.

2. First take a clean bowl and add water and oil and stir well.

3. Stir it like this~~

4. Add the sieved low-gluten flour and stir evenly.

5. Stir it so that there is no dry powder.

6. Then add 43g egg yolk, pay attention to only the egg yolk~~~

7. Just stir evenly! ! It ended up like this~~

8. Then take a clean, water-free and oil-free bowl, add 85g egg whites and one-third of powdered sugar, and then stir with an electric whisk.

9. Stir it into such a big bubble and then add the second one-third of the powdered sugar and stir together.

10. When mixing for the second time, when there are small bubbles and more delicate, add the third one third of powdered sugar and continue mixing.

11. Stir it into a shape that can be pulled out~~

12. Then add the beaten egg whites to the egg yolk in three times and mix evenly.

13. Be sure to mix it~~ Otherwise the egg whites will defoam, this is the mixed cake liquid!

14. Today I used this mold with a white paper cup on top of the mold.

15. Use the piping bag to add the cake liquid and squeeze it into a paper cup.

16. The oven is preheated to 160 degrees, and the cake can be placed after preheating.

17. Bake at 160°C for 20 minutes.

18. It's coming out beautiful~~~

19. Soft ~ super delicious! !

Tips:

The temperature of the oven must be controlled! ! !