1. Fresh pig intestines bought in the market
2. The pig's large intestine is flushed with water from the faucet, and the outer skin is pushed in from the opening of the intestine to turn the inside of the intestine out.
3. Flipped pig intestine
4. Tear off the fat in the pig intestine with your hands and rinse it off
5. Add salt and knead for a while, wash it well
6. Add vinegar and knead again, marinate for a while, and clean
7. Add flour and knead again
8. Clean up
9. Then use running water, turn the pig intestine back, and repeat the above steps (add salt, vinegar, flour) and clean it three times again.
10. Pork large intestine cold water pot, add ginger, cooking wine and star anise blanched water
11. Cook for 3-5 minutes
12. Take out the cold water and clean it again
13. Okay, the delicacy can begin, give full play to your cooking skills.
