How to Cook A Crispy and Delicious Fish---simmered Yellow Croaker in Clove Vinegar
by Haiyan's Kitchen (From Sina Weibo.)
Favorite
Difficulty
Easy
Time
30m
Serving
3
How to cook a plate of fish? Those who don’t know how to cook are very difficult, but they’re home-cooked meals. How to make the fish fragrant and crispy. If there is no way to give you a plate of fish for a taste, I will give you the method of cooking fish, which is easy to use and guaranteed to be delicious. !
In the past, I was quite afraid of making fish, because the problems encountered were: the smell of fish is heavy, it is easy to break when frying, and only braised in braised when cooking. These problems have been solved in future attempts, such as sea fish and river fish. The fishy taste is different, and the processing methods are not exactly the same. Don’t rush to turn the fried fish. Heat the pan on high heat. There are many cooking methods and seasonings. Let’s talk about these later. Today, I mainly want to share the best method of cooking fish. , Braised with vinegar~Vinegar! From the culinary point of view: Vinegar is an important seasoning, a fermented sour liquid seasoning, made by fermenting glutinous rice, sorghum, rice, corn, wheat, sugar and alcohol. It can deodorize, especially When cooking fish, it can soften the fish bones, make the mouth soft, and the fish flesh is tender. In addition, it can add fragrance and increase the fragrance. It is better to teach people to fish than to teach people to fish. The method of cooking fish for you is worse than giving it to you. A plate of fish is more useful!
In the past, I was quite afraid of making fish, because the problems encountered were: the smell of fish is heavy, it is easy to break when frying, and only braised in braised when cooking. These problems have been solved in future attempts, such as sea fish and river fish. The fishy taste is different, and the processing methods are not exactly the same. Don’t rush to turn the fried fish. Heat the pan on high heat. There are many cooking methods and seasonings. Let’s talk about these later. Today, I mainly want to share the best method of cooking fish. , Braised with vinegar~Vinegar! From the culinary point of view: Vinegar is an important seasoning, a fermented sour liquid seasoning, made by fermenting glutinous rice, sorghum, rice, corn, wheat, sugar and alcohol. It can deodorize, especially When cooking fish, it can soften the fish bones, make the mouth soft, and the fish flesh is tender. In addition, it can add fragrance and increase the fragrance. It is better to teach people to fish than to teach people to fish. The method of cooking fish for you is worse than giving it to you. A plate of fish is more useful!
