Name: How to Eat Asparagus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken Drumstick; Some asparagus; Some ginger; Some Cooking Wine; Some oil; Some Shiitake Mushrooms; Some Tsaoko; Some garlic; Some Soy sauce; Some salt

How to Eat Asparagus

by Xiaomei's Food Spectrum

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The combination of asparagus and chicken was strongly recognized by colleagues, who kept saying that it was delicious and delicious. The biggest consolation for cooking is to be praised while keeping the chopsticks down, and nothing is to eat up all the dishes in the end.
After experimentation and comparison, the meat quality of broiler drumsticks is thicker than that of chicken drumsticks. After stir-frying, the tender and smooth taste is not as direct as that of chicken drumsticks. If you have chicken drumsticks, try not to stir-fry with large chicken drumsticks. The asparagus has a slight sweetness, coupled with the umami taste of shiitake mushrooms, and the tenderness of the chicken legs. "

How to Eat Asparagus

1. Slice the shiitake mushrooms, boil them in water for a while and remove them for later use.

2. Remove the old roots of asparagus and cut the chicken legs into small pieces to clean the blood.

3. Heat oil in a pan and add the chicken drumsticks.

4. Stir fry for a while, add grass fruit, cooking wine, light soy sauce, ginger and garlic and mix for 1-2 minutes.

5. Add shiitake mushrooms.

6. Stir-fry evenly for 1 minute.

7. Add the asparagus and sprinkle some salt, cover and simmer for 1 minute.

8. Open the lid and mix well.

Tips:
Please use high fire all the way, if the fire is not big enough, it may take longer to fry. The time at the step is only the cooking time at the author's house, but the chicken is not suitable for cooking for too long, the meat will be old. Normal home fires, this step is enough time.