1. ready
2. Peel the ham and cut into three pieces
3. Put it on the skin and moisten the edge with water.
4. Roll it up.
5. Tighten the sides like candy.
6. Just wrap it like this
7. 50% hot oil and fry until golden brown, medium and small fire
8. Drain the oil
9. Ready to eat
10. Crispy and delicious.
Tips:Fry on medium and small fire until golden brown.
