Pretzel Pancakes

Name: Pretzel Pancakes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 sheets Copy hand; Some Chives; Some sesame; 1 egg; Some salt

by Yi Ran's mother, Ji Jing

5.0 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

3

It was a pity to outflank my hands at home, and I left some of my hands. It is made into green onion-flavored pretzel pancakes, which are crispy and fragrant.

Ingredients

Pretzel Pancakes

1. Brush a layer of egg liquid on the skin of your hand, sprinkle with salt, chives, and black sesame seeds.

2. After the first step is completed, cover it with another copy of the hand, and gently press it with your hands on all four sides.

3. Put an appropriate amount of peanut oil in a frying pan and slowly fry it over a low heat to make both sides golden.

4. Cut it into small pieces with a knife and eat it. The taste is crispy.

Tips:
When the first step is completed, use another piece of hand skin to cover it, be sure to gently press the four sides with your hands, so as not to open the sides when frying. \n