Spicy Chaoshou

Spicy Chaoshou

by Xiaoyu Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

It’s been a long time since I haven’t been in contact with Chaoshou. I remember that it is my favorite. Ba Shi is miserable!

Ingredients

Spicy Chaoshou

1. Materials ready

Spicy Chaoshou recipe

2. Wash the pork belly and chop the minced meat, the finer the better

Spicy Chaoshou recipe

3. Add eggs, a little chopped green onion, and salt to the chopped meat

Spicy Chaoshou recipe

4. Stir vigorously along the direction

Spicy Chaoshou recipe

5. Get your hands ready

Spicy Chaoshou recipe

6. Take a piece of hand skin and dip a little minced meat with chopsticks. Fold the hand skin in half or irregularly.

Spicy Chaoshou recipe

7. Dip some water in the left direction, point inward, pinch the right side and stick it directly with the left side.

Spicy Chaoshou recipe

8. Wrapped hand

Spicy Chaoshou recipe

9. Put a bowl with chili oil, light soy sauce, aging vinegar, chicken essence, green onion, garlic, and spoon a lard, (because there is no broth) (the chili oil has already put a lot of pepper, pepper powder and a lot of spices)

Spicy Chaoshou recipe

10. Boil the water in the pot and add it to a high heat until it floats

Spicy Chaoshou recipe

11. Add the soup that has been cooked in the pot and put it in a bowl

Spicy Chaoshou recipe

12. Use a colander to leak out the hand and install it

Spicy Chaoshou recipe

13. Incredibly fragrant

Spicy Chaoshou recipe

14. Later, I packed two more boxes and left them in the refrigerator after eating.

Spicy Chaoshou recipe

Tips:

The seasoning can be adjusted according to your preference, you can add sesame oil, sesame oil, winter vegetables and other freshness according to your preference.

Comments

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