Red Oil Chao Shou

Name: Red Oil Chao Shou
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 550g pork; 600g Copy hand; 4 slices ginger; 12g salt; 20g starch; 6 pcs Shallots; 3 tablespoons Soy sauce; 1 tablespoon Balsamic vinegar; 1 tablespoon Pepper oil; 1 tablespoon Oily pepper; 0.5 tsp Sugar; 1 tablespoon sesame oil

by 18LS28xgl Scattered

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

The homemade Chaoshou is very delicious. The simplest seasoning is just add a little soy sauce, lard, and sprinkle with chopped green onion in the Chaoshou bowl. I used sesame oil instead of lard, which has lower calories. However, I also add pepper oil, spicy pepper, salt, sugar, balsamic vinegar, etc. to my seasoning. The red oil flavor is my favorite.

Red Oil Chao Shou

1. Wash the pork and cut into pieces; Put the pork and ginger slices into the broken wall cooking machine and beat them into pork fillings;

2. Add starch and salt to the pork filling, and beat in one direction to the best;

3. Shallots, chopped green onions;

4. Mix the chopped green onion with the right amount of pork stuffing and mix well; don’t use all the pork stuffing to mix the chopped green onion, use as much as you want, otherwise it will deteriorate easily;

5. Take a piece of hand skin, put in an appropriate amount of meat; fold the hand skin in half;

6. Glue the two corners together again, and you're done;

7. Do all copying well;

8. Take an empty bowl, add soy sauce, vinegar, salt, sugar, oily pepper, pepper oil, sesame oil, and mix well;

9. Pour clean water into the pot and boil;

10. Put it in the hand and cook;

11. Take out the cooked dish, put it in a seasoning bowl, sprinkle with chopped green onion, and start.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!