Red Oil Chao Shou
1.
Wash the pork and cut into pieces; Put the pork and ginger slices into the broken wall cooking machine and beat them into pork fillings;
2.
Add starch and salt to the pork filling, and beat in one direction to the best;
3.
Shallots, chopped green onions;
4.
Mix the chopped green onion with the right amount of pork stuffing and mix well; don’t use all the pork stuffing to mix the chopped green onion, use as much as you want, otherwise it will deteriorate easily;
5.
Take a piece of hand skin, put in an appropriate amount of meat; fold the hand skin in half;
6.
Glue the two corners together again, and you're done;
7.
Do all copying well;
8.
Take an empty bowl, add soy sauce, vinegar, salt, sugar, oily pepper, pepper oil, sesame oil, and mix well;
9.
Pour clean water into the pot and boil;
10.
Put it in the hand and cook;
11.
Take out the cooked dish, put it in a seasoning bowl, sprinkle with chopped green onion, and start.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
