1. Wash the lean meat and chop into sauce
2. Add a teaspoon of salt, mix well, beat an egg, add sweet potato flour, mix well and set aside
3. Wash the spinach, boil some boiling water in a pot, and blanch the spinach in the boiling water until all the color changes and remove it.
4. Multiply the spinach to the same size as shown in the picture, add half a teaspoon of salt and chop for two minutes.
5. Put the spinach in the meat and mix well
Tips:Because the baby is too young, I’m reminding the mothers to put less salt when they put it.
