Homemade Siu Mai

Name: Homemade Siu Mai
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 80g pea; 1 carrot; 1 Ham; 30 sheets Copy hand; 20g Vegetable oil; 3 tablespoons Soy sauce; 1 tsp White pepper; 1 tsp salt; 0.5 tsp Sugar

by 18LS28xgl Scattered

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

5

Breakfast like Shaomai looks very complicated, but it's actually very simple. This method of mine is especially the lazy fast hand version. There is no need to mix the noodles or roll the siu mai skin. It can be done with a thin copy of the hand skin.

Homemade Siu Mai

1. Wash the glutinous rice and cook for later use; if you like a softer texture, cook it in a rice cooker; if you like a more chewy texture, you can steam it in a steamer;

2. Pea, peel and wash; Carrots, peel, wash, and dice; Dice ham;

3. Place the frying pan on the fire, add an appropriate amount of corn oil; add peas, carrots and stir fry; then add ham and stir fry;

4. Add appropriate amount of light soy sauce, white pepper, salt, sugar, and stir-fry evenly;

5. Add the glutinous rice and stir-fry evenly. This is the siu mai filling;

6. Pour out the siu mai filling; prepare the siu mai; place the siu mai on the palm, and put an appropriate amount of the siu mai;

7. Fold the four corners of the hand skin to the middle, and then use the tiger's mouth to close it;

8. All the shaomai are wrapped;

9. Put the shaomai in the steamer, turn to medium heat and steam for 5-7 minutes, turn off the heat and simmer for 3 minutes before opening the lid;

10. The simple and delicious shaomai is ready!

Tips:
1. The seasoning can be adjusted according to personal taste;
2. If glutinous rice likes a softer texture, cook it in a rice cooker; if you like a chewy texture, you can steam it in a steamer;
3. If you like it, please forward it, your forwarding is very important to me!