How to Eat Donkey-hide Gelatin Cake, Let's Watch Together!

Name: How to Eat Donkey-hide Gelatin Cake, Let's Watch Together!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Donkey-hide; 150g walnut; 50g Longan; 200g Black sesame; 200g Red dates; 100g Wolfberry; 50g crystal sugar; 500g Rice wine; a little sesame oil

by Orientia

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

How to eat donkey-hide gelatin cake, let’s watch together! In fact, Ejiao cake is not only healthy and delicious, but also nourishes the blood and beauty, and the method is also very simple. As long as the practice of Ejiao cake is implemented step by step in this article, it is really hard to say! Imagine turning a variety of nutritious and delicious ingredients into a beauty artifact Ejiao cake by yourself, is it an instant sense of accomplishment! Moreover, you can also add or subtract ingredients according to your own taste when DIY Ejiao Cake, so you don’t have to swallow the unpleasant taste in Ejiao Cake! "

Ingredients

250g Donkey-hide
150g Walnut
50g Longan
200g Black Sesame
200g Red Dates
100g Wolfberry
50g Crystal Sugar
500g Rice Wine
a little Sesame Oil

How to Eat Donkey-hide Gelatin Cake, Let's Watch Together!

1. First, prepare the main materials. I use Beijing Tongrentang Ejiao.

How to Eat Donkey-hide Gelatin Cake, Let's Watch Together! recipe

2. First use a small hammer to finely break the donkey-hide gelatin block, and then put it into a clean container (such as a basin).

3. Put rock sugar in a stainless steel pot, put rice wine in, turn on medium and small fire.

4. Boil until the rock sugar melts slightly, add donkey-hide gelatin.

5. Add other ingredients and mix well!

6. Pour donkey-hide gelatin on a plate, smooth the surface with a wooden spatula; put it in a cool place and let cool.

7. When it is completely cool, cut it into thin slices with a sharp knife, put it in a fresh-keeping box, and keep it in the refrigerator. Just eat a little bit every day!

Tips:
When cooking donkey-hide gelatin, you need to be patient. Be sure to melt the donkey-hide gelatin completely. The fire shouldn't be too big, and the bottom of the pot can easily get stuck in high heat. The added materials can be increased or decreased according to your needs.