How to Eat Eel Sushi
1.
The first type: colorful eel sushi.
2.
Ingredients: eel, rice, salt, sushi vinegar, cucumber, carrot, fish roe, etc.
3.
Add the right amount of sushi vinegar, black pepper, salt, fish roe, cucumber, sesame and carrot to the rice.
4.
After mixing well, wear disposable gloves. Grab an appropriate amount of rice in your palm to form a ball, then put a piece of Kabayaki eel on top.
5.
The taste is very rich, with the freshness of eel, the sourness of vinegared rice, the chewy texture of fish roe, and the refreshing taste of vegetables.
6.
The second type: eel nigiri sushi
7.
Ingredients: seaweed slices, vinegar rice, eel pu eel
8.
Add the appropriate amount of sushi vinegar, salt, and black pepper to the rice. Grab the appropriate amount of rice and shape it into bite-sized strips.
9.
Place a piece of eel on top of the rice and fix it with shredded seaweed.
10.
This is the easiest way to eat the original flavor, and the whole piece of sushi needs to be eaten in one bite. Only in this way can the scent be completely blended, filling the entire mouth, and letting the fragrant taste nowhere to escape, lingering in the mouth for a long time~
11.
The third type: eel hand roll materials: seaweed slices, vinegar rice, cucumber shreds, lettuce, salad dressing, etc.
12.
Cut the seaweed into a rectangle about 8-9 cm, and spread a thin layer of vinegar rice seasoned with sushi vinegar, salt and black pepper on one side.
13.
Roll the seaweed sheet on which the rice has been spread into a tube, and the seams can be glued with rice.
14.
Put lettuce and cucumber shreds in the tube, squeeze the salad dressing, and then add the eel strips.
15.
It is also convenient to put the rice, lettuce, cucumber and eel first and then roll it up!
16.
The eel hand rolls are light and delicious. The rice is wrapped with seaweed, cucumber and lettuce are sandwiched in one bite. The various flavors blend in the mouth. It is full, light and delicious. It is not a problem to eat three or four in one breath.
