How to Grill Fish

Name: How to Grill Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A grass carp; Some Grilled fish; Some lettuce; Some Cucumber; 2 teaspoons salt; 3 teaspoons Cooking Wine; Some Marinated fish meal; A small amount Chives

by Aisiyun_

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients. And it is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients. For people with thin bodies and poor appetite, grass carp meat is tender but not greasy, which can be appetizing and nourishing. "

Ingredients

A Grass Carp
Some Grilled Fish
Some Lettuce
Some Cucumber
2 teaspoons Salt
3 teaspoons Cooking Wine
Some Marinated Fish Meal
A small amount Chives

How to Grill Fish

1. Cut the scales from the back of the fish and wash

2. Several cuts along the epidermis

3. Spread the cooking wine evenly to remove fishy

4. Spread the marinated fish powder and marinate for five minutes

5. Fry until browned instead of charcoal grilling

6. Blanch the side dishes with water and a little salt

7. Place the marinated fish on the plate

8. Put ginger and garlic in hot oil and saute

9. Add grilled fish ingredients and ingredients until fragrant

10. Add water or bone broth to a boil

11. Pour the grilled fish sauce on the grilled fish

Tips:
The amount of grilled fish sauce is based on the amount of fish and personal taste. It is fried first and then grilled while eating in the grilled fish plate. The taste is very good.
Kitchenware used: grilled fish plate