How to Make A Bite of Lotus Paste

Name: How to Make A Bite of Lotus Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 20g Whole egg liquid; 100g Low powder; 25g Powdered sugar; 120g Lotus paste filling; Some Black sesame; Some Surface sweeping egg liquid

by MyLiving

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tomorrow is the Dragon Boat Festival. During the festival, we all like to get together with family and friends, eat, eat, and chat. The lotus seed paste we made today is a bite crispy. The simple lotus paste filling is wrapped in a crispy skin, which is crunchy and sweet. The taste is especially suitable for small snacks for everyone to get together. I believe it will be loved by children and the elderly..."

Ingredients

How to Make A Bite of Lotus Paste

1. Prepare the required materials

How to Make A Bite of Lotus Paste recipe

2. Whip the softened butter with an electric whisk, add powdered sugar in portions and continue beating

3. Add the egg mixture to the butter that has been added with powdered sugar to beat the butter

4. Stir in low flour

5. Just mix it into a dough

6. Roll the dough into a strip, and place the lotus paste filling that is rolled into a strip

7. Roll up

8. Cut it into small pieces with a knife

9. Spread the egg mixture on the surface of a bite

10. Sprinkle black sesame seeds

11. Put it in the oven, 180 degrees, bake for 20-25 minutes until the surface is golden

12. Let cool after baking and you can eat it

Tips:
1. The butter should be softened in advance for use.
2. Powdered sugar and egg liquid should be added in batches when whisking, do not pour them all at once.
3. The cut bite should be reshaped slightly, and the shape will look better when baked.
4. I use a PE5386 one-degree shuttle oven. When you use other brands of ovens, please pay attention to the appropriate temperature adjustment.