![How to Make A Delicious and Beautiful Color [stir-fried Potato Shreds]](https://img.simplechinesefood.com/0e/0ebeb9707aaf16314f919783330c88ec.jpg "How to Make A Delicious and Beautiful Color [stir-fried Potato Shreds]")
1. One potato, peel off the skin of the potato, then cut into potato slices, and finally cut into potato shreds. Put it in water to wash off the starch on the surface and remove it;
![How to Make A Delicious and Beautiful Color [stir-fried Potato Shreds] recipe](https://img.simplechinesefood.com/fc/fca089f801f37f07cc58e9170d5842a6.jpg "How to Make A Delicious and Beautiful Color [stir-fried Potato Shreds] recipe")
2. Pluck the coriander leaves, cut the coriander stems into sections and set aside. Remove the oil in the pot, heat the oil to a high temperature, turn off the heat, pour the chili knots, and filter out with a tight drain;
![How to Make A Delicious and Beautiful Color [stir-fried Potato Shreds] recipe](https://img.simplechinesefood.com/8f/8f95ea76490bf73c068f5385dc75ab9d.jpg "How to Make A Delicious and Beautiful Color [stir-fried Potato Shreds] recipe")
3. Turn on high heat, heat up the oil, pour shredded potatoes and chili peppers, add appropriate amount of salt and chicken essence, stir-fry on high heat until the potatoes change color and add coriander stalks, then stir-fry on high heat until the potatoes are soft and ready to cook.
![How to Make A Delicious and Beautiful Color [stir-fried Potato Shreds] recipe](https://img.simplechinesefood.com/de/de3ef097713742484521d92c871bb098.jpg "How to Make A Delicious and Beautiful Color [stir-fried Potato Shreds] recipe")
4. Finished picture
![How to Make A Delicious and Beautiful Color [stir-fried Potato Shreds] recipe](https://img.simplechinesefood.com/9d/9df53d0c318109c26027449efbaa9d3f.jpg "How to Make A Delicious and Beautiful Color [stir-fried Potato Shreds] recipe")
