How to Make Aoba Cake?
1.
Wash 7 grams of green leaf tofu powder with 50 grams of hot water, stir until completely melted and no particles, set aside; sieve the flour twice for use; the eggs are best refrigerated, separate the egg whites from the egg yolks, and fill the egg whites The basin should be oil-free and water-free, and the egg whites should be placed in the refrigerator to continue refrigerating.
2.
Add 30 grams of fine sugar to the egg yolk and beat until it melts, add corn oil and stir well, then add the green leaf powder and stir evenly and finely; preheat the oven to 180 degrees.
3.
Add the sifted low powder and stir evenly with the "z"; cover the prepared egg yolk paste with plastic wrap and set aside for later use.
4.
Whisk the egg whites: Add a few drops of lemon juice to the egg whites and beat them with an electric whisk until they are thick, and then add white sugar in 3 times until they are hard.
5.
Take 1/3 of the egg white paste into the egg yolk paste and stir evenly, then pour the remaining 2/3 into the egg yolk paste and stir evenly.
6.
Pour the mixed batter into the mold and vigorously shake it several times to shake out the large bubbles inside.
7.
Put the mold in the middle and lower layer of the oven, and bake it for about 60 minutes at 150 degrees.
8.
After baking, the cake is shaken vigorously, and then it is buckled upside down on the baking net immediately, and then demoulded after it has cooled down.
Tips:
The entrance is rich and soft, and the fragrance of green leaves slowly diffuses in the mouth, satisfying all imaginations of greenness and sweetness.
