How to Make Buns Soft

by Miira

4.7 (1)

Favorite

16

Difficulty

Normal

Time

2h

Serving

2

Nowadays, living standards are getting better and better, and people’s dietary nutrition should be more reasonable, with a combination of thickness and detail, which is more conducive to health! Today’s one: cornmeal bun, which is made with cornmeal and wheat flour in a ratio of 1:2. It is fragrant, soft and delicious. Share a little coup: steam it in a pot on cold water! Home-style practices for your reference"

Ingredients

How to Make Buns Soft

1. Take an appropriate amount of corn flour and wheat flour at a ratio of 1:2.

2. Melt the baking powder with warm water, pour it into the flour, and mix the flour into a moderately hard dough until it rises.

3. Warm fermentation to double the size. It can be placed in a warm place in cold weather to help speed up fermentation.

4. Add appropriate amount of alkali powder and knead to exhaust air.

5. Knead a long strip to change the knife to the size of a bun, and knead it well.

6. Put them on the steamer one by one.

7. Steam in a hot pot on cold water, steam in a hot pot on cold water! ! Thirty minutes after the qi rises, this step is very important!

8. Don't rush to open the lid, turn off the heat and steam for five minutes, the surface of the bun will not collapse.

9. Finished picture.

Tips:
When steaming the buns, you must have a cold water steamer! Wish you be happy!

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