1. Prepare eggs, milk, plain flour, sugar, fine salt and white vinegar
2. Separate the egg white from the egg yolk (be careful not to mix the egg yolk into the egg white, it is best to use a small bowl to separate them)
3. Put a spoonful of sugar in the egg white, a little salt (to emphasize the sweetness), and a drop of white vinegar (to remove the eggy smell). Then beat the egg whites until creamy (the chopsticks won't fall off). PS: The hands are really tired!
4. Add 3 tablespoons of flour, 3 tablespoons of milk and 1 tablespoon of sugar to the egg yolk (use a large spoon for both!) and mix well.
5. Pour the egg white into the egg yolk twice and stir evenly up and down
6. Preheat the rice cooker for two minutes, then coat the bottom of the pot with cooking oil (to prevent it from sticking, but I still stick
7. The imaginary cake, the actual pancake is ready!
Tips:Only ordinary flour, because the flour does not come out, so it can only be a collapsed pancake in the end
