How to Make Crystal Dumplings, Crystal Moon Cakes, Crystal Package, Starbucks Ice Dumplings
1.
Caro crystal powder is completely dissolved in 100g of water
2.
Add 100g of corn syrup to a boil, and be sure to mix it completely until it boils
3.
Pour the boiled syrup water into the crystal powder water and stir while flushing
4.
After mixing evenly, steam it on the pot until it is completely transparent, and the inside just steamed is all small bubbles
5.
After letting cool, it will be completely transparent! You can proceed with the following steps
6.
Use a knife to divide the crystal crust into 10-12 pieces, press the crust into a round cake shape by hand, and wrap the filling that is half smaller than the crust into the shape you like. Since I don’t know how to pack zongzi, I wrapped the wrapped crystal ball tightly with plastic wrap, and wrapped it into something similar to a twisted Japanese tea towel. In fact, it would look better if wrapped in the shape of zongzi
7.
look here
8.
And here
Tips:
The method is very simple, but the crystal skin is afraid of dryness, so you must cover it with a lid or plastic wrap when you let it cool.
