How to Make Double Skin Milk

Name: How to Make Double Skin Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3. egg; A box Yili Pure Milk; 5 pcs Red mention; a little Sugar

by Yuxin Xinxin

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Double skin milk is a dessert you can eat all year round. It is steamed with pure milk and egg white. The method is simple. You can also make smooth and tender double skin milk at home. Desserts for breakfast and after-dinner are very good. "

Ingredients

How to Make Double Skin Milk

1. Put a little white sugar in the pot. Make a small hole in the egg to save the egg white. Stir it evenly.

2. Add a box of Yili pure milk. The amount I made for this is a bowl of double-skin milk and a box of pure milk. Pour the pure milk into the egg white. Stir desperately until there are no bubbles.

3. Prepare a leaking scoop. The beaten egg white and milk liquid are filtered repeatedly. Filtered until there are no bubbles. I have filtered this five times.

4. There is no foam on the filtered egg liquid. After a while, it will be steamed and taste tender.

5. Prepare the magnetic cup. Cover it with plastic wrap. Use a toothpick to poke small holes in the plastic wrap for convenience. Vent out for a while.

6. Boiling water in a steamer. Steam for 15 minutes. Then turn off the heat and keep it stuffy for another five minutes. Put the washed red grapes and a delicious dessert is ready.