How to Make Durian Cake (durian Mousse)

Name: How to Make Durian Cake (durian Mousse)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 inches chiffon cake; 150ml milk; 5g Dingjili powder; 250g Durian; 200ml Light cream; 15g granulated sugar

by LuRen_wu

4.8 (1)

Favorite

6

Difficulty

Easy

Time

2h

Serving

2

I have always loved durians, but I also like all kinds of durian products. This time I made a durian cake by myself, which is much more secure than the durian additives outside. The way is also very simple. "

Ingredients

How to Make Durian Cake (durian Mousse)

1. A chiffon cake, 6 inches.

2. First put the Dingjili powder into the milk to soften it.

3. The durian is pitted and put into a blender together with milk to puree.

4. Add whipped cream and sugar and beat until the vertical corners can be pulled out.

5. Stir the whipped cream and the puree together.

6. Cut the chiffon cake into the mold (about 1cm smaller than the mold).

7. Pour in the mixed mousse and tap it on the table a few times to create bubbles. Keep it in the refrigerator for more than 5 hours. After demoulding, you can put chocolate and other decorations.

Tips:
For demolding, you can cover the mold with a hot towel or blow it with a hair dryer. The concentration of durian can be according to your own preference, and the amount here will be stronger.