How to Make Egg Pudding
1.
Ingredients: three eggs, 250g milk, 15g white sugar
2.
Prepare about 15 grams of white granulated sugar first, which can be increased or decreased according to each person's taste; the three eggs are scattered until the whisk is no longer hanging.
3.
Then filter the egg liquid with a dense sieve until there is no foam in the egg liquid. This step is to make the pudding smoother.
4.
Pour the white sugar into the milk, heat the milk over a low heat and stir, or use a microwave oven, but the temperature should not be too high, whichever is not hot, the main purpose is to melt the sugar.
5.
Pour the sugared milk into the sifted egg liquid several times, stir well, and the pudding liquid is ready.
6.
Pour the pudding liquid into a pudding bottle or other glass bottle, and then wrap the mouth of the bottle with plastic wrap. The purpose is to make the pudding more tender.
7.
Finally, put water in the pot, boil it, put it into the steaming grid, and then put the packed pudding on the steaming grid. During the steaming process, use chopsticks to put the lid of the pot up, do not airtight, to prevent the steam temperature from being too high, steam 15 It can be cooked in minutes.
Tips:
The egg foam must be filtered out, the bottle mouth must be wrapped in plastic wrap, and the chopsticks must be placed on the lid. If the above three points are not achieved, it is possible that the pudding is too old, or the whole pudding is honeycomb, and the taste is very bad. The pudding liquid is best to be warm, and the temperature difference in the steamer that is put into the boiling water is not too large, which avoids the appearance of honeycombs.
