How to Make Filipino Rice Cakes
by Only B Beauty
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Sift all the flours at once and put them in a bowl.
2. Add butter, coconut milk, eggs, water, whisk or electric mixer to mix the ingredients until they are thoroughly mixed
3. Pour the mixture in a mold or a small cake pan
4. Cut the cheese into small cubes and put them in the mold with the rice cake liquid
5. Prepare the steamer
6. Put the mold in the steamer and steam for 20 minutes
7. Take off
Tips:Guangshiyuan Rice Cake Pre-mixed Rice Powder Rice Cake Powder
