How to Make Glutinous Rice Cakes

Name: How to Make Glutinous Rice Cakes
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Glutinous rice; a little Dried glutinous rice flour

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Some places of glutinous rice cakes are also called rice cakes. It is a flavor snack made with glutinous rice. Its raw material is very simple, it is glutinous rice. Manufactured by adding a certain process. During the Spring Festival, many local customs have to make this glutinous rice cake. There is a saying among the folks that glutinous rice cakes are eaten before the New Year. It means that the weather will be smooth and the grain will be abundant in the coming year. His method is very simple. The cooked glutinous rice cake can be used to make the very famous snack brown sugar glutinous rice rakes. It can also be used to make soup. It is a very delicious ingredient. "

Ingredients

1 pound Glutinous Rice
a little Dried Glutinous Rice Flour

How to Make Glutinous Rice Cakes

1. Prepare 1 jin of glutinous rice. We propose to soak it in advance. long time. Then put a little less water in the rice cooker. Press the cooking button. Wait until he just jumped to the insulation. We just turn off the fire. Take this glutinous rice from the pot, this glutinous rice is just cooked.

2. We put it in the steamer again. Steamed on the fire for half an hour, it steamed him very softly.

3. After the steamed glutinous rice, we let it cool naturally for a while.

4. Prepare a larger plate. I use a grilled fish plate. When the glutinous rice has a little temperature, spread it flat, cover it with a layer of plastic wrap, and flatten it.

5. Prepare a rolling pin, and we flatten it.

6. Traditional glutinous rice is beaten with a large stone tool. We don't have that kind of thing. Just use a rolling stick. And the stick for pounding garlic at home. Washed up, beat the glutinous rice vigorously.

7. Beat it completely into a paste. You can see no rice grains.

8. Find a shallower plate and look at the glutinous rice sold outside. They are all in this shape. round. Put this glutinous rice in. After being flattened, put in plastic wrap and freeze it overnight.

9. Take it out of the refrigerator the next day, and the glutinous rice cake will be ready. Sprinkle a little dry glutinous rice flour on top. You can cook your favorite dishes.

Tips:
When the rice is steamed in the rice cooker, we must wait for it to reach the keep warm button, and we will turn off the heat. It is too dry to form.