How to Make Golden Brick Bread Baking Recipe Depp

Name: How to Make Golden Brick Bread Baking Recipe Depp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 250g Old dough; 7g yeast; 6g salt; 50g egg; 250g (packed into tablets) oil; 100g Low-gluten flour; 50g Sugar; 75g butter; 15g milk powder; 320g milk; 15g condensed milk

by Baking art

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Golden Brick Bread This bread looks square, with golden lines on the surface, and strands of fragrant and soft inside. Its name is called Golden Brick! It's basically a Danish bread that everyone loves. It's not only a pleasant name, but also because it is really delicious. You will be pleasantly surprised when you take a bite. It is not a sweet bread. It is slightly salty in your mouth. With a strong butter fragrance;

Depp Baking Lab built-in oven settings: fast heating 185 degrees, baking 22min, preheating 8min, middle baking production time 3h, difficulty 5 stars, number of people 4 Ingredients: high-gluten flour 400g, low-gluten flour 100g, 250g old dough, 50g sugar, 7g yeast,
75g butter, 6g salt, 15g milk powder, 50g eggs, 320g milk, 250g flake oil, (15g condensed milk)
Production:"

How to Make Golden Brick Bread Baking Recipe Depp

1. Raw materials: 400g high-gluten flour, 100g low-gluten flour, 250g old dough, 50g sugar, 7g yeast, 75g butter, 6g salt, 15g milk powder, 50g eggs, 320g milk, 250g flake oil, (15g condensed milk)

How to Make Golden Brick Bread Baking Recipe Depp recipe

2. Place high-gluten flour, low-gluten flour, sugar, yeast, and milk powder in a mixing vessel and mix well;

3. Add eggs and milk;

4. Stir until there is no dry powder and add to the old dough;

5. Stir quickly for about 5 minutes, add butter and salt,

6. Stir until the dough is complete, take it out and press it into 2cm thick slices, and freeze for 1h;

7. Take out the dough, roll out the package and put in oil;

8. Roll it out, the ratio of length to width is 3:2, and the thickness is 0.6cm;

9. Fold one end to 2/3, fold the other end up, complete three folds once, relax at room temperature for 15 minutes

10. Roll it out two more times to complete the three-fold three times;

11. Divide about 300g each and cut into four pieces;

12. Weave a four-strand braid, place it in the mold, and press the surface flat;

13. Put it in the oven, put a pot of boiling water underneath, and ferment for 40 minutes;

14. Fermentation is 8 minutes full, take out the water to dry, and cover the mold lid;

15. Depp oven fast heating mode 185 degrees, baking 22min;

Tips:
Tips:
When the room temperature is higher than 20 degrees, it needs to be stored in refrigeration when it is loose during the rolling process;
Condensed milk is a flavor-enhancing ingredient, and it can be omitted if you don't have it;