1. Prepare the cake base ingredients: three eggs, 5 grams of sugar, 40 grams of vegetable oil, 40 grams of milk, 42 grams of low flour, 8 grams of corn starch
2. Pour the oil into the milk and let the milk and oil fully emulsify and mix
3. Add powder to the milk and oil mixture and mix well
4. Continue to add egg yolk and mix well
5. Beat the egg whites with an electric whisk until thick foam, add the remaining fine sugar in portions
6. First take 1/3 of the beaten egg whites and mix with the egg yolk paste, then stir in all the egg whites
7. First take 1/3 of the beaten egg whites and mix with the egg yolk paste, then stir in all the egg whites
8. Place in the middle of the oven to preheat at 150 degrees for 3 minutes and bake for 23 minutes
9. On the cooled cake slice, circle the cake slice the size of the bottom of the live cake mold
10. Wrap a layer of tin foil on the movable bottom mold
11. Place the circled cake slices on the live bottom mold. spare
12. Marble cheesecake ingredients (six inches): 250 grams of cream cheese, 110 grams of yogurt, 50 grams of evaporated milk, 15 grams of starch, 50 grams of sugar, 2 egg yolks
13. First cut the cream cheese into small pieces
14. Insulation water softens and stirs smoothly
15. Add sugar to the melted cream cheese and mix well
16. Add whipped cream in portions and mix well
17. Add yogurt in portions and mix well
18. Add egg yolks and mix well
19. Sift in the powder and stir until there is no particles
20. Sift the cake batter, the cake will be more delicate
21. Pour the sifted cake batter into the prepared mold
22. Then take a small spoon of cake batter, add chocolate sauce, put it in the piping bag, and draw on the surface of the cake
23. Use bamboo sticks to draw patterns on the surface
24. Wrap the outer skin of the mold that has been poured into the cake batter into two layers of tin foil to prevent water from entering the cake. Put it in a baking dish that has been filled with cold water and bath. Place in the middle and lower layer of the oven at 150 degrees, bake for 45 minutes
25. Keep it cool and put it in the refrigerator for four hours before cutting into pieces.
26. Put on the strawberry decoration and the beautiful cheesecake is successfully baked~~
Tips:1. The cream cheese is slightly hard in the refrigerated state. It will become soft after being placed at room temperature for a period of time or heated in water. At this time, it can be beaten with a whisk until it is smooth and used to make cheesecake.
2. The live bottom cake mold should be wrapped with a minimum of two layers of tin foil to prevent water from entering the cake.
3. Add a little cake batter to the chocolate sauce for drawing patterns, or use it directly
When the Keli sauce is painted on the surface, it is baked in the oven, and the pattern will crack.
4. The cake batter that has been mixed will be more delicate after sieving.
5. Decorated fruits You can choose your favorite fruit decoration.
6. I use a PE5386 one-degree shuttle oven. When you use other brands of ovens, please pay attention to the appropriate temperature adjustment.
