How to Make Sichuan-style Kimchi
1.
The ingredients are arbitrary, and all the ingredients that can be used to make kimchi can be added. As for the amount, you can adjust the saltiness of the water. The amount of dishes depends on the size of your jar, even if you fill it up.
2.
After the materials are cleaned, the surface water should be air-dried, and appropriate rough processing, such as rolling up the long beans, trimming the too long chili lint, and so on.
3.
Add half of the jar of cold boiled water to the oil-free, non-raw water kimchi jar, then add salt and stir until it is completely dissolved. For every 5000 g of water, mix 300 g of salt.
4.
Add a spice bag to the salt water, because there is a ready-made item in the market, sister Xin missed it, and the photo was taken later. The materials inside are: bay leaves, pepper, star anise, cumin, meat beans Buckle, cinnamon, ginger, etc., the amount of each is very small, and the total amount of dry ingredients adds up to about 10 grams.
5.
Add Zijiang to the altar. Because Zijiang is big, it takes longer to soak, so put it under the altar first.
6.
Adding green and red peppers, Sister Xin bought three kinds of peppers and put them all in.
7.
Finally, add the long beans, which are the most easily cooked in pickled pepper materials, so they should be placed on the top layer for easy access.
8.
After all the ingredients are installed, use oil-free chopsticks to spread them out, make sure that each ingredient is soaked in salt water, add the lid, and pour an appropriate amount of water to seal the lid.
9.
With anticipation, Sister Xin was waiting for the kimchi for a week and finally came out (´▽｀)ノ♪
Tips:
Tips:
Key points, key points, key points, important things are said three times, the jars used for kimchi must not have oil or raw water. The selected materials must be fresh and tender, and they must be added to the jars in the order of the length of soaking time. The mouth of the altar should be kept clean, observe the water level of the sealed altar at any time, and add water in time.
