1. One egg, separated from egg white and yolk.
2. Add 2 grams of sugar, 10 grams of milk, 10 grams of corn oil to the egg yolk, and sift in 10 grams of low-gluten flour.
3. Just mix well, do not over-mix to prevent tendons.
4. Put a drop of white vinegar in the egg white and put 8 grams of sugar.
5. Use an electric whisk to stir and lift the whisk to have a small sharp corner.
6. Pour the egg yolk paste into the beaten egg whites.
7. Stir evenly.
8. Put it in a piping bag.
9. Squeeze into a non-stick pan.
10. Cover with a small fire.
11. Fry the golden brown on both sides.
12. Finished picture.
Buy on JD
Buy on Amazon