How to Make Whole Egg Milk Tart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat 2 eggs into the container.
2. Add 40 grams of sugar and 250 grams of milk.
3. Stir well.
4. The sieving is more delicate.
5. Thaw the egg tart crust in advance, pour the egg tart liquid 80% full.
6. Preheat the oven in advance and bake at 200° for 5 minutes.
7. Cooked.
8. Finished picture.
