How to Open Walnuts

How to Open Walnuts

by Mom Nini

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Walnut kernels are rich in nutrients, including calcium, phosphorus, iron and other trace elements and minerals necessary for the human body, as well as vitamins such as carotene and riboflavin. It is good for the human body and can strengthen the brain. It is one of the nut foods that are deeply loved by the people. Known as the "Long Live Son" and "Longevity Fruit". But walnuts are delicious, the shell is difficult to open, every time the walnut kernels are peeled, I will teach you a trick to eat the whole walnuts easily. The whole peach kernels can also be salted and made into amber peach kernels.

Ingredients

How to Open Walnuts

1. Add water to the pot and boil

How to Open Walnuts recipe

2. Pour the walnuts into the steamer, cover and steam for 5-7 minutes, turn off the heat (high heat)

How to Open Walnuts recipe

3. Quickly pour into cold water to cool

How to Open Walnuts recipe

4. Remove and control water

How to Open Walnuts recipe

5. Below, you can use a walnut clip to add to the left, add to the right, add to the top, and add to the bottom

How to Open Walnuts recipe

6. Just look at a whole walnut kernel and it's born

How to Open Walnuts recipe

7. See if the success rate is high

How to Open Walnuts recipe

Tips:

The peeled peach kernels are a little moist, so they should be dried before storage.

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