How to Sauce Cucumber

Name: How to Sauce Cucumber
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 (small) Gherkin; 1 or two Zhitianjiao; 2 garlic; A small bowl Haitian Soy Sauce; a little Sugar; a little salt

by Xiaoqing de gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s been a long time since I updated the food teaching materials. Thank you for the friends who have been following me. The food I want to share with you today is-the pickled cucumber is a very delicious dish, and the method is very simple. Friends with zero cooking skills can make it at first glance. dish.
In summer, a plate of white rice porridge with pickles is super delicious! And not expensive! Hope you all like it! "

Ingredients

6 (small) Gherkin
1 or two Zhitianjiao
2 Garlic
A small bowl Haitian Soy Sauce
a little Sugar
a little Salt

How to Sauce Cucumber

1. Choose 6 fresh small gherkins, wash and cut into small strips for later use.

2. Wash the fingertips, peel the garlic, and chop together.

3. Seasoning sauce: Put the chopped garlic pepper into a small pot, pour soy sauce, add a little sugar and salt, and let it sit for half an hour.

4. Put the cucumber strips in the prepared juice and mix evenly, cover with plastic wrap, and place in the refrigerator for 2 hours. Take out the plate and spread with white-cooked sesame seeds before serving.

Tips:
1. When chopping peppers, be careful not to get them in your eyes, and it is best to wear disposable rubber gloves to chop peppers, otherwise your hands will be very spicy.
2. After the cucumber strips are mixed, put them in the refrigerator and refrigerate for 2 hours, so that the cucumbers taste good and will be very crispy!