How to Use Coconut Paste for Bread and Dessert

How to Use Coconut Paste for Bread and Dessert

by Echonn

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

How to Use Coconut Paste for Bread and Dessert

1. 40g butter, 40g powdered sugar, 40g egg liquid, beaten

2. Add some milk and stir evenly

3. Add 80 grams of minced coconut and stir into thick pieces

4. Li Cheng!

How to Use Coconut Paste for Bread and Dessert recipe

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