1. Sprinkle the remaining dumpling skins with low flour and roll out into long strips, spread oil, sprinkle some salt, sprinkle onion, and finally sprinkle some dry powder on the top layer
2. Fold it like a triangle from one end, roll over and fold it, and fold it slightly into a circle.
3. Roll into a circle
4. Spread a little oil on a non-stick pan and fry until golden brown on both sides
5. Eat it out of the pan~
