How to Use Leftover Dumpling Dough

Name: How to Use Leftover Dumpling Dough
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Dumpling dough; Some shallot; Some Peanut oil; Some salt

by High high gaogao

4.7 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

3

With some dumpling skins left, I simply made a scallion pancake, crunchy, and wiped it out in one plate~

Ingredients

How to Use Leftover Dumpling Dough

1. Sprinkle the remaining dumpling skins with low flour and roll out into long strips, spread oil, sprinkle some salt, sprinkle onion, and finally sprinkle some dry powder on the top layer