Children's Dumplings
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the meat into small pieces, and cut the onion and ginger into pieces.
2. Boil the beans in boiling water to soften, and control the moisture with the fungus.
3. Fry the eggs with vegetable oil and shovel them into small particles with a spatula.
4. Use a cooking stick to beat the meat (put in scallion and ginger), fungus, and beans into the end, put in the egg pan, add light soy sauce, five-spice powder, salt, and sesame oil to mix into fillings.
5. Divide the dough into smaller doses than usual, roll out slices to make dumplings.
6. Pack more and keep in the refrigerator, which is convenient for adding meals to your baby.
7. Cook the dumplings according to your baby's appetite, and make the dumplings smaller, which is easier for your baby to grasp.
