Pork Fennel Dumplings
by Honey kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials
2. Cut the pork belly into minced pork
3. Add salt, light soy sauce, five-spice powder, chicken essence, sesame oil, green onion and ginger and marinate for half an hour
4. Wash and chop the fennel and put it in the diced meat
5. Add two spoons of cooked peanut oil and stir well
6. Knead the dumpling dough after waking up
7. Prepare the preparation, roll out the skin, add the dumpling stuffing to season with appropriate amount of salt, and make dumplings
8. Made dumplings
9. Boil dumplings, boil them twice with a tap of water, and the belly will rise.
10. Loading
Tips:1. Pork belly is best if it is 30% fat or 70% lean. Cut into small dices, which is chewy and will not taste too much because of the paste of vegetables! Therefore, not all vegetables are best with minced meat, you can try minced meat.
2. Adding cooked peanut oil to wrap the vegetables is to avoid the analysis of the vegetable water after adding salt. The general method of mixing stuffing is the same! Fennel rarely releases moisture.
3. Dumpling dough, it is best to use dumpling flour, mix the noodles in cold water, the hardness is moderate, and you can wake up.
