Dumpling Noodle Soup

Dumpling Noodle Soup

by Fei Er loves food

4.6 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

The noodles stretched by myself are delicious and slippery, and the stomach is warm all day long

Ingredients

Dumpling Noodle Soup

1. Keep the leftover dough from making dumplings in the refrigerator overnight, add some dry powder, knead it, and divide it into dumpling wrappers.

Dumpling Noodle Soup recipe

2. Prepare seaweed and chopped green onions

Dumpling Noodle Soup recipe

3. Beaten eggs

Dumpling Noodle Soup recipe

4. Bring water to a boil in a pot, put seaweed and chopped green onion, and slowly pour in the egg liquid.

Dumpling Noodle Soup recipe

5. Slowly stretch the dumpling skins one by one with both hands, stretch them into noodles, and put them in the pot.

Dumpling Noodle Soup recipe

6. With salt

Dumpling Noodle Soup recipe

7. Chicken Essence

Dumpling Noodle Soup recipe

8. sesame oil

Dumpling Noodle Soup recipe

9. Chili oil

Dumpling Noodle Soup recipe

10. White pepper

Dumpling Noodle Soup recipe

11. Just cooked

Dumpling Noodle Soup recipe

Comments

Sign in to comment

Similar recipes

Squash Dumplings with Chives recipe

Squash Dumplings with Chives

Chives, Horned Melon, Dumpling Dough
Dumplings Stuffed with Fish and Leek recipe

Dumplings Stuffed with Fish and Leek

Chives, Pangasius, Pepper
Egg and Green Pepper Dumplings recipe

Egg and Green Pepper Dumplings

Egg, Green Pepper, Dried Shrimp
How to Use Leftover Dumpling Dough recipe

How to Use Leftover Dumpling Dough

Dumpling Dough, Shallot, Peanut Oil
Children's Dumplings recipe

Children's Dumplings

Lean Meat, Fungus, Carob
Fried Cake recipe

Fried Cake

Dumpling Dough, Chinese Cabbage, Carrot
Pork Fennel Dumplings recipe

Pork Fennel Dumplings

Pork Belly, Fennel, Dumpling Dough