1. Keep the leftover dough from making dumplings in the refrigerator overnight, add some dry powder, knead it, and divide it into dumpling wrappers.
2. Prepare seaweed and chopped green onions
3. Beaten eggs
4. Bring water to a boil in a pot, put seaweed and chopped green onion, and slowly pour in the egg liquid.
5. Slowly stretch the dumpling skins one by one with both hands, stretch them into noodles, and put them in the pot.
6. With salt
7. Chicken Essence
8. sesame oil
9. Chili oil
10. White pepper
11. Just cooked
