Egg and Green Pepper Dumplings

by Donger's mother

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Green pepper and egg dumplings are suitable for people who lose weight. They have less oil and are delicious and nutritious.

Ingredients

Egg and Green Pepper Dumplings

1. Green pepper blanched

2. Chop the green pepper and add the minced egg and dried shrimp skin.

3. Add chopped green onion and corn oil

4. Put in salt and MSG

5. Stir evenly

6. Filling the skin

7. Knead into small dumplings

8. Just boil and cook

9. Light and delicious

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