Egg and Green Pepper Dumplings

Name: Egg and Green Pepper Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; Some green pepper; Some Dried shrimp; 1 piece Dumpling dough; a little Refined salt; a little MSG; Some Corn oil (cooked)

by Donger's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Green pepper and egg dumplings are suitable for people who lose weight. They have less oil and are delicious and nutritious.

Ingredients

2 pcs Egg
Some Green Pepper
Some Dried Shrimp
1 piece Dumpling Dough
a little Refined Salt
a little Msg
Some Corn Oil (cooked)

Egg and Green Pepper Dumplings

1. Green pepper blanched

2. Chop the green pepper and add the minced egg and dried shrimp skin.

3. Add chopped green onion and corn oil

4. Put in salt and MSG

5. Stir evenly

6. Filling the skin

7. Knead into small dumplings

8. Just boil and cook

9. Light and delicious

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