Hu Lazi Chicken Feet
by Zi Jinqi
Favorite
Difficulty
Normal
Time
30m
Serving
3
Hu spicy chicken feet, a delicious appetizer
1. 1. Stir-fry the white sugar to make the sugar color and put in proper water, and cool it for later use.
2. 2. Deicing chicken feet, remove nails, put salt, ginger, and vanilla in a pot of cold water to remove the smell. You can adjust the seasoning yourself. The braised powder should be good. It is useless by yourself. Pay attention to the chicken feet after the water is boiling. The taste is reduced when it is rotten, and it is cooled in cold water for later use.
3. 3. Put the dried spicy chili seeds in a pot and fry them, add an appropriate amount of oil and heat them evenly without being too choked. They will become brittle after being cooled and cooled. Don't worry, use round sauerkraut to chop them. Take them out and set aside.
4. 4. Mixing: Put the chilled chicken feet, garlic, peppercorns, caramelized water in the basin, add the dark soy sauce for coloring, oil consumption, very fresh taste, wood ginger oil, sesame oil, MSG cold dishes must be otherwise tasteless , The more spicy the salt, the more salt, ginger powder, and the spicy pepper, then add the chopped or minced millet spicy. After mixing, taste the salty taste of the soup.
5. 5. Bottle and marinate for 1 day, or ready to eat. n6. The seasoning can be adjusted by yourself. Ordinary ginger can also be added without ginger powder. It can be increased or decreased, and different tastes are different. The above is my method. You can also innovate and add your favorite seasonings.
Tips:The focus is on innovation, you can adjust the seasoning yourself.
