Huadiao Red Crab with Ginger Sauce

Name: Huadiao Red Crab with Ginger Sauce
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; 70ml ginger; 500g water; 70g brown sugar

by jijiqucho (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Red drunk crab with ginger sauce in Huadiao is a tonic dish of our Taizhou Lidonghou. Add the brown sugar in Huadiao with ginger juice squeezed with a juice machine, let the crab get drunk in the pot, and then activate the stewed crucian fish soup function of Jiesai pot Let the soup slowly add to the hairy crabs to taste. When the soup is boiling, the smell of Huadiao wine and the scent of ginger brown sugar in the room will make you salivate if you fail to serve it, and you can’t stop it, not so much as eating. Drunk crab, it is better to say that more people love the taste of the ginger brown sugar wine in this crab soup. Of course, if there is no such pot, it can be boiled in a pot or steamed. If you can use aged ginger It's best to cook with slices.

Ingredients

2 pcs Hairy Crabs
70ml Ginger
500g Water
70g Brown Sugar

Huadiao Red Crab with Ginger Sauce

1. Prepare the materials

Huadiao Red Crab with Ginger Sauce recipe

2. Put the ginger into the juicer and squeeze it into juice, add water and set aside

3. Pour huadiao wine, brown sugar, and ginger juice into the pot, wash the hairy crabs with a brush, put them in the pot and cover the lid to feed the crabs drunk

4. Activate the Jiesai pot stewed crucian carp soup function

5. Wait for 30 minutes to end the program

6. Start the pot after three minutes

7. Put the hairy crabs in a basin, soak up the soup with a straw while it is hot, and then eat the crabs

Tips:
1 To clean hairy crabs in advance, first brush the crabs with the brush, then untie the rope and let the crabs climb in the basin with water for 2 hours, which will help to spit out the dirty things.
2 Don't pick too dry the soup of this dish, mainly eat crab with soup, the crab is more flavorful.
3 Add brown sugar to the wine, and the crab will be drunk in 2 minutes. You must cook the crab in a pot under cold water, otherwise the crab legs will break easily when they are cooked.