1. Wash and cut the yam, stir into the yam paste in the cooking machine, boil a small amount of water in the casserole, pour the stirred yam paste, cook with salt, and bring to a boil.
2. Remove the internal organs of the yellow bone fish, wash and drain, and fry in a frying pan until both sides are slightly yellow.
3. Put the fried yellow bone fish in a casserole and stew with the yam paste.
4. Remove the head of the fresh base shrimp, cut the back to remove the shrimp thread, chop and stir into the minced shrimp, add a little pepper, salt and dried starch, and stir clockwise.
5. Place the stirred minced shrimps in a flat plate, and cut a section into the casserole with a knife.
6. Cover the casserole and simmer for 2 minutes. When the minced shrimp is pink, add chicken essence and pepper, and serve.
