Huakai Fugui Colorful Bean Skin Vegetable Rolls (new Year's Eve Banquet Dishes 😋 There are Colorful and Material)
1.
Prepare ingredients:
1. Put the tofu skin into boiling water and cook for one minute, remove and drain
2. Put broccoli and peas into boiling water, add a few drops of olive oil to blanch the water, remove and drain.
3. Grate carrots. If you don’t want to eat them raw, you can put them in a colander and quickly blanch them in boiling water.
4. Soak frozen corn kernels in advance
2.
Drain the water and spread the tofu skin, and put the washed coriander, carrot and chives on one end, and roll it up.
3.
Cut into small pieces with an oblique knife
4.
Put in the plate
5.
Mix the sauce ingredients evenly
6.
Pour an appropriate amount of vegetable oil into the pot and heat it to smoke, add all the sauces and boil until bubbling.
7.
Pour in broccoli, corn kernels, and peas, and stir-fry evenly.
8.
The vegetables wrapped in the sauce are placed in the center of the plate, and the excess sauce is poured on the tofu rolls for seasoning. (You can also sprinkle some pine nuts for decoration, forget it 😅)
9.
Open to eat😋Flowers blooming rich and honorable
Tips:
1. The amount of all seasonings is increased or decreased according to your own taste.
2. Be tight when making tofu rolls to avoid loosening.
3. To pour the juice on the bean curd rolls and use a spoon to pour on the dishes inside.
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