Huakai Fugui Shrimp

Name: Huakai Fugui Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; 1 head garlic; Some Rice noodles; Some shallot; Some Red chili

by Pretear

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Open back shrimp or steamed shrimp with garlic vermicelli is a very common dish in my family. This time I changed the method of serving. It should be the scene. The method is super simple and the taste is great! The key is that the shape is beautiful, which is very suitable for serving the table after the New Year's Eve dinner is seated. It will definitely be a full house!
By the way, I also took the name with a colorful head. The open-back shrimp is placed so that it looks like a flower petal!

Ingredients

10 Shrimp
1 head Garlic
Some Rice Noodles
Some Shallot
Some Red Chili

Huakai Fugui Shrimp

1. Open the back of the shrimp to remove the shrimp thread, and then use the back of a knife to chop the shrimp back and forth a few times to break the shrimp tendons.

2. The vermicelli is soaked in hot water, then placed on a plate, and then a pile of vermicelli is placed in a circle in the center.

3. As shown in the picture, the shrimp heads are leaning upright on the vermicelli in the middle.

4. I plan to press it into a puree, add salt, sugar, sesame oil and vinegar to steam the fish soy sauce to make a topping. The ratio is adjusted according to your own taste.

5. Then pour the garlic sauce on the shrimp.

6. Boil the hot water in a pot and add the shrimps to high heat and steam for 6 minutes. Because the shrimp has an open back and the meat is thin and well cooked, the steaming time does not need to be long.

7. Then sprinkle scallions on the shrimps, decorate the prawns with diced red pepper, and finally heat the oil and pour over the shrimps before serving.