Huamei Pork Ribs
by Zhang Gongzi 521
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the plum in water for about 30 minutes. If I didn't buy the whole plum, the supermarket only has this plum pulp, so use this instead. It tastes the same.
2. Boil the ribs and remove the magazine.
3. Add peanut oil to the wok, add rock sugar and stir fry. When it turns brown, add the ribs and stir fry. Fry for about half a minute. Add the bay nutmeg, green onion ginger and stir fry for about 30 seconds.
4. Add boiling water, about two fingers of water less than the ribs, pour the soaked plum and water into the pot, and start to simmer for about 30 minutes on medium heat.
5. When the ribs juice receives about half a bowl of water, add the dark soy sauce to color, add a little salt, and collect the juice on a low heat. When there is only a little juice left in the pot, it's ok. If it's sweet and sour, the plum ribs will be ready. , With a bowl of rice, let's enjoy it.
