Huamei Pork Ribs
1.
Chopped ribs into small pieces, blanched
2.
Put oil in the pan and fry the ribs until golden brown
3.
Put the ginger and garlic in the pot and sauté, add the ribs, water, light soy sauce, dark soy sauce, plum, sugar
4.
After simmering for 20 minutes, add a little vinegar
5.
From the pot to the plate
6.
If you like spicy flavor, you can add a little chili ring