Huamei Pork Ribs

by Brother Mao Zhiwei

4.8 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Plums are usually made from plums, plums and other fruits that promote fluid and quench thirst. In addition to the sweet and sour taste, it also has the effect of digesting and relieving greasiness. Heel ribs and chicken thighs are the most suitable combination.

In the south, I have also eaten hard dishes with unusual bones like steamed pork belly with plums.

For today’s story, it’s better not to choose dried apricots with plum-boiled pork ribs, otherwise the taste may be affected-Brother Mao knows the taste.”

Huamei Pork Ribs

1. Chopped ribs into small pieces, blanched

2. Put oil in the pan and fry the ribs until golden brown

3. Put the ginger and garlic in the pot and sauté, add the ribs, water, light soy sauce, dark soy sauce, plum, sugar

4. After simmering for 20 minutes, add a little vinegar

5. From the pot to the plate

6. If you like spicy flavor, you can add a little chili ring

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