Name: Huang Ji Huang Three Sauce Stew Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple onion; 150g Fresh shrimp; 1 piece Sweet potato; 250g Chicken wings; 1 carrot; 2 big ones garlic; 1 piece shallot; 1 tablespoon Sugar; 2 tablespoons Steamed Fish Soy Sauce; 2 tablespoons Tohoku miso; 2 tablespoons Sweet noodle sauce; 2 tablespoons Oyster sauce

Huang Ji Huang Three Sauce Stew Pot

by Dream peach

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I ate the stew pot by chance. After shopping, I ate it at the Huangjihuang restaurant. I felt that the taste and texture was very suitable for my taste. The taste was rich and delicious. When I ate it, I thought that the ingredients were all readily available. I bought the ingredients at home. I can also make it myself, so I decided to take action this weekend. The finished product tastes good, and this dish is very suitable for people who do not like spicy food. "

Huang Ji Huang Three Sauce Stew Pot

1. Prepare the main material. Shrimp and chicken wings.

2. Sub-materials: garlic, green and red pepper, carrot, sweet potato, purple onion.

3. Wash the chicken wings and shrimp, remove the shrimp heads, and chop the chicken wings into small pieces. Add appropriate amount of cooking wine, salt, pepper, and soy sauce to marinate for two hours.

4. The sub-materials are also washed and cut.

5. Put an appropriate amount of oil under the pot, and saute the garlic granules.

6. Add all the chopped side ingredients and stir fry until two or three are ripe.

7. Add about a bowl and a half of water.

8. Lay chicken wings and shrimps.

9. Spread a layer of sweet flour sauce on the surface.

10. Cover tightly and simmer for less than 10 minutes. Use the simmering time to prepare the sauce.

11. Take a bowl and add two spoons of sweet noodle sauce, two spoons of Northeast soybean paste, two spoons of oyster sauce, two spoons of soy sauce and 1 spoon of sugar, mix well

12. When the chicken wings are cooked for about 10 minutes, pour in the sauce. Cover tightly and cook for 3 to 5 minutes. Turn off the heat.

13. The finished product is out of the pot. Sprinkle the green onions while it is still hot to finish.

Tips:
The finished pot in the picture is a red stew pot. That's because I used the red stew pot to cook the whole dish today. The lettuce in the picture is from another dish, so I forgot to take the photo.