Teriyaki Chicken Drumstick Rice

Name: Teriyaki Chicken Drumstick Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1/2 Purple onion; 2 spoons Cooking Wine; 2 spoons Soy sauce; 5g salt; 3g Minced black pepper; 4 cloves Minced garlic; 20ml Corn oil; : Teriyaki sauce; 2 spoons honey; 1 piece Chinese cabbage; 1 bowl Rice

by Yuanyuan baby

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I made a garlic teriyaki chicken thigh rice for lunch today. Both my daughter and husband said it was too delicious. They said it was much better than KFC’s teriyaki chicken thigh rice. I always order teriyaki chicken thigh rice when I went to KFC. Now they all say just eat what I made, and never go to KFC for this meal again. I was very happy when I heard it. I personally tasted it and it was simple and delicious.

Teriyaki Chicken Drumstick Rice

1. Prepare the materials

2. Boneless and washed chicken legs

3. Mix well with minced garlic, black pepper, cooking wine, light soy sauce and salt, then marinate for more than one hour

4. Put the washed and shredded onions in a hot pan and fry until fragrant

5. Add the marinated chicken drumsticks and fry them with the skin side down. Fry until the chicken skin is golden, then turn over and continue frying

6. Pour in the prepared teriyaki sauce after golden on both sides, fry and simmer for 5 minutes, then turn over and fry, let the chicken also suck the sauce

7. Wash the green vegetables and cut them in half with a cross, then add a little salt and oil to the boiling water pot and blanch them. Finally, serve the rice, cover with garlic chicken drumsticks and green vegetables, and the teriyaki chicken drumstick rice is complete.

Tips:
1. Blanch cooked vegetables with salt and oil so that the vegetables will not turn yellow

2. Onion can choose white onion or purple onion, purple onion will be more fragrant

3. If you like a thicker garlic aroma, you can add a little more garlic