Huang Jing Stewed Chicken

Name: Huang Jing Stewed Chicken
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Chicken nuggets; 15g Rehmannia; 15g Polygonatum; 30g Wolfberry; Some shallot; Some salt; Some ginger; Some Cooking Wine; Some Clear chicken soup

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Chicken is rich in protein, fat, various vitamins and minerals, which can nourish the vital energy, replenish essence and marrow. Polygonatum can calm the five internal organs, nourish the heart and lungs, fill the essence, and help bones. Together with Rehmannia glutinosa and Lycium barbarum are nourishing and strengthening medicines. People with insufficient liver and kidney essence and blood often use this soup to help prolong life.
Due to the relationship between Polygonatum and Rehmannia glutinosa, the final soup is thick and dark, and even the chicken is dyed. Let some people who are looking to eat to stay away. Although black enters the kidneys, it is quite beneficial, but it does not induce appetite, and it has its effect. How can it be. . . .

Ingredients

Huang Jing Stewed Chicken

1. Wash Polygonatum, Rehmannia glutinosa and Lycium barbarum, soak in warm water for 30 minutes. Wash and chop the chicken, slice ginger, cut green onion, pour the chicken, Huang Jing cooked rehmannia, wolfberry into the inner pot of the electric cooker, add green onion, ginger, salt and cooking wine

2. Pour in the clear chicken broth, cover it, put it in an electric saucepan, simmer in water for 3 hours at low temperature, and the chicken will be soft and rotten. Serve out, drink soup and eat meat and polygonatum, wolfberry, etc.

Tips:
There was no whole green onion, so I had to use ready-made green onion instead.
There is no electric saucepan to steam and stew on the stove.
Don't put too much salt in the soup, you can add it according to your taste when you eat it.